Regarding each employee who receives gratuities, daily or weekly reports completed by the employee containing the following information: (a) the employee’s name, (b) the employee’s address, (c) the employee’s Social Security number, (d) the name and address of the employer, (e) the calendar day or week covered by the report, and (f) the total amount of gratuities received.Regarding each employee who receives gratuities, the total gratuities received by the employee during the payroll week.The earnings of each employee, including the regular hourly wage, gross to net amounts with itemized deductions, and the basis on which wages are paid.The total hours worked by the employee each day and each workweek.The birth date of the employee if the employee is under the age of 18.in restaurant and seasonal amusements and with written permission from a parentĮmployers must keep the following records for each employee: Minors age 16 and 17, during non-school weeks: or after 12 midnight on Fridays and Saturdays or days not followed by a school day Minors age 16 and 17, during school weeks: from the last day of school to Labor Day with written permission from a parent ![]() Minors age 14 and 15, during non-school weeks: No more than eight hours per day on Saturday or Sunday.No more than three hours per day on school days. ![]() Minors age 14 and 15, during school weeks: In addition, certain restrictions are in place based on age. Minors aren’t allowed to work more than 40 hours per week or more than six consecutive days.
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